Seven Night Western Caribbean Cruise
9/16/17 Thur 9/23/17
This cruise marks me and my first mate Freckles' sixth cruise together! So, Freckles treated it as an "Anniversary Cruise" (Awe). She had the cabin decorated with balloons and had an anniversary banner which draped merrily above our cabin's balcony door. And what is an anniversary without cake? I love cake! It was a strawberry cake with rich whip cream frosting. Not to mention, white and dark chocolate edible decorative squares which surrounded the outside of the cake like a football team in a huddle. Yummy! This was the beginning of a beautiful vacation. For we have escaped the daily routine of our "hustle and bustle" work week. And traded it in for a week on board the Norwegian Escape.
CABIN LIFE:
The Cabin was very modern. Enriched with the lasted fixtures of technology. We love that Norwegian Cruise Line was very environmentally friendly. They have put in place an energy effective system. This system allows cruiser's Freestyle cards to operate the cabin's electricity. You simply place your Freestyle card into a card lot outside on the bathroom in order to turn on the cabin lights and T.V. And trust, you need your Freestyle card for just about everything about the deck plates. So, once you take your card out of the card lot in the cabin. Lights out! It definitely is an advance way to conserve electrical energy while out to sea. Our mini-suite also was equipped with an advance way of signal our cabin steward, Kutel that we needed our cabin service, or if we didn't want to be disturbed. All it took was a flip of a switch. No need to hang outside our door the " Crusin' or Snoozin' " sign i.e. Carnival Pride:). This feature was very convenient and cool.
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| Mini Suite With Extend Balcony |
Our cabin quarters had an extended balcony. This I totally recommend. It makes up for the cabin space or the lack thereof. The bathroom was gorgeous. It had an vertical and horizontal adjustable shower head. It had six streaming jets and was very spacious for the most enjoyable showers ever! The location of our cabin was perfect. Our cabin was on the 8th deck (8732). Foot steps from the Food Republic and the District Brew House restaurant. The floral scent of the passageway was pleasant to my nostrils and there was always up beat music playing, which put my body in a good mood for a grand old time on board or ashore.
CUSTOMER SERVICE:
The customer service on board was friendly and inviting. There was a gentlemen from South Africa by the name of Slade Ryan, who Freckles and I grew fond of over the course of our time on board. Slade, first of all has the coolest first name ever! He was part of the photography staff on board. We truly appreciate him taking his time and skill during me and Freckles formal night photo shot. So, the beautiful pictures that we took with the palm trees in the midst of a sunset as our backdrop. Is all due to Slade Ryan. Thanks my friend!
Another portion of the customer service we enjoyed involved a less personable option.But, never the less, technology can make life much easier on board a ship, if executed well.
A photo Kiosk allowed us to arrange our digital photos that were taken by the various photography staff members with just a couple of touches of the screen. After arranging the photos to our liking. We were able to place them digitally into a Norwegian photo album and then order it. Very user friendly. Norwegian also provided cruisers with a daily electronic kiosk, which was mounded on the bulkheads of certain passage ways on each deck. This daily kiosk offered information on where thing were on the ship, when and where events were taking place, and you could book events on it as well. It was a convenient and self-efficient way to enjoy ship life.
CHOW:
The food on board Norwegian was incredible! Though, towards the end of the cruise ( day 5), room service started to lack its culinary enthusiasm. The specialty restaurant were exquisite. We both enjoyed Le Bristro, which is on the 7 Deck Mid-ship. The Sea Bass was delicious. It was very tender and seasoned properly. It was a great choice for dinner. And I got this conformation from a our cheerful waitress Venus, who was a delight! I also had the pleasure of dining at the Latin restaurant, Bayamo located on the 8 Deck Mid-ship. This modern flavor of Latin food was surprising to the taste buds. I had to try the Ensalada Verde, which consist of Avocado, Asparagus, Frisee, smothered in a Sherry shallot vinaigrette. Definitely a great choice for an appetizer. For the main course, I selected the Roasted Cod. This fish was served with a Chorizo Croquette, and Saffron Espuma. The meal was seasoned well and the portion size was perfect. I was satisfied. Our over-all experience was amazing at Bayamo.
Now, I can't forget the elegant atmosphere of the Manhattan's dinning room, located on the 7 Deck Aft. This dinning room had a stellar environment, with a large two deck high center section, a bandstand and large dance floor.
The Manhattan is the largest and most spectacular in comparison to the other two dinning rooms on boards: Taste and Savor. I enjoyed the Vegetable Lasagna at this glamorous restaurant. The meal was fulfilling and scrumptious!
Cruisers Beware:
OVERALL EVALUATION (RATED IN KNOTS: 1 THROUGH 10. 1 BEING THE LOWEST):
8 knots
A photo Kiosk allowed us to arrange our digital photos that were taken by the various photography staff members with just a couple of touches of the screen. After arranging the photos to our liking. We were able to place them digitally into a Norwegian photo album and then order it. Very user friendly. Norwegian also provided cruisers with a daily electronic kiosk, which was mounded on the bulkheads of certain passage ways on each deck. This daily kiosk offered information on where thing were on the ship, when and where events were taking place, and you could book events on it as well. It was a convenient and self-efficient way to enjoy ship life.
CHOW:
The food on board Norwegian was incredible! Though, towards the end of the cruise ( day 5), room service started to lack its culinary enthusiasm. The specialty restaurant were exquisite. We both enjoyed Le Bristro, which is on the 7 Deck Mid-ship. The Sea Bass was delicious. It was very tender and seasoned properly. It was a great choice for dinner. And I got this conformation from a our cheerful waitress Venus, who was a delight! I also had the pleasure of dining at the Latin restaurant, Bayamo located on the 8 Deck Mid-ship. This modern flavor of Latin food was surprising to the taste buds. I had to try the Ensalada Verde, which consist of Avocado, Asparagus, Frisee, smothered in a Sherry shallot vinaigrette. Definitely a great choice for an appetizer. For the main course, I selected the Roasted Cod. This fish was served with a Chorizo Croquette, and Saffron Espuma. The meal was seasoned well and the portion size was perfect. I was satisfied. Our over-all experience was amazing at Bayamo.
Now, I can't forget the elegant atmosphere of the Manhattan's dinning room, located on the 7 Deck Aft. This dinning room had a stellar environment, with a large two deck high center section, a bandstand and large dance floor.
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| The Manhattan Room |
- Norwegian Escape double dips for tips. Our credit card was initial charged before the cruise for gratuities. And then, we were charged an 18% gratuity for specialty restaurants, specialty shops, and room service.
- Television channels are few. And movies are $9.99 each. So, on sea days. If you're "Cabin Bums" like Freckles and I. Make sure you bring a laptop or portable DVD player with your favorite movies.
OVERALL EVALUATION (RATED IN KNOTS: 1 THROUGH 10. 1 BEING THE LOWEST):
8 knots



